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1.Rugani B., Pulselli F.M., Marchettini N. & S. Bastianoni (2009): A sustainability evaluation of a non-conventional pork production by an LCA approach: the case of “Cinta Senese” from the rural area of Siena (Tuscany, Italy). In: Proceedings of the SETAC Europe 19th Annual Meeting “Protecting ecosystem health: facing the challenge of a globally changing environment”, 31st May-4th June 2009, Göteborg, Sweden, pp. 273-274.